Ingredients

• 200 g Olomoucke tvaruzky cheese
• 500 g sliced Eidam
• 250 g soft quark
• 150 g ham
• 1 onion
• 50 g butter
• pepper, sweet bell pepper, chopped parsley

Food preparation

Arrange the slices of Eidam cheese on a pan with baking paper so that the edges overlap. Heat the oven to 150 °C and bake the cheese for 5–7 minutes until a uniform layer of cheese forms as the basis for the roll. Chop the Olomoucke tvaruzky cheese, ham and onion and mix with the quark mixed with butter and add spices. Apply the mixture uniformly all over the cheese layer. Roll and wrap in plastic kitchen wrap. Leave the roll in the fridge for a few hours to allow it to harden. Slice before serving.