Offer Olomouc Curd Cheese
At the turn of the 18th century, reports gradually started to emerge from archival sources confirming the strong position of tvaruzky on contemporary menus. E.g. in 1601, a well was being built in Hradečná near Uničov, the well makers were paid 1 golden for 1 fathom deep and 2 three-scores of tvaruzky…, etc.
Tvaruzky also enjoyed success on a global scale. At the world exhibition in Vienna in 1872, the cheese received an important award. At this time, railways spanned across the whole of Europe which opened new markets to Olomoucke tvaruzky.
Museum of Olomoucke tvaruzky A. W.
Museum of A.W. Olomoucke Tvaruzky
Daily: 9.00 – 17.30 hod.
phone: 583 401 217
We are looking forward to your visit
A.W. Museum of Olomouc Curd Cheese