Tvaruzky are so much associated with milk and country homes in terms of the fundamental material and the production method that it will never be possible to determine the exact date they first appeared among foods. Even the oldest reports mention them as usual food - mentioned in 1452 by Kux as well as in an estate list from Olomouc in 1583 where the name tvaruzky appears for the first time. Olomouc markets or traders from Olomouc subsequently added the name Olomoucke tvaruzky even though the vast majority were produced in the surrounding villages as “selske tvaruzky” (farmer cheese).